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Bell pepper Curry Recipe

Bell pepper Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Bell peppers - 2
  • Sooji - 3 to 4 tbsp
  • Besan - 3/4 cup
  • Salt
  • Chilli powder
  • Lime juice - 1 tbsp
  • How to Make Bell pepper Curry:

    1. Cut the bell pepper into small squares.
    2. Mix other ingredients in a bowl.
    3. Heat oil in a pan and add mustard seeds, jeera and ginger paste. Stir fry for a few seconds.
    4. Add bell peppers. Saute.
    5. When bell peppers are done, add salt, besan, sooji, chilli powder and lime juice.
    6. Stir well.
    7. Now sprinkle a little water and close the lid.
    8. Simmer for 5 minutes.
    9. Serve hot with chapattis.




     

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