Bell Pepper Fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Bell Pepper Fry

  • Heat oil in a pan and splutter mustard seeds and add urad dal.
  • Now add onions and garlic flakes and fry till golden brown.
  • Add chopped bell pepper, salt, chilli powder, turmeric and mix.
  • Cover the pan with a lid and after 7 - 8 mins add in the coconut powder and puffed channa dal powder and fry on medium heat until golden brown.
  • Garnish with coriander and serve.