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Bell Pepper Fry

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Total Time:
15-30 minutes
Serves:3
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Pepper Chicken, Best Jhinge aloo posto, Easy Low fat Cauliflower cheese

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4

Ingredients

How to Make

  • Heat oil in a pan and splutter mustard seeds and add urad dal.
  • Now add onions and garlic flakes and fry till golden brown.
  • Add chopped bell pepper, salt, chilli powder, turmeric and mix.
  • Cover the pan with a lid and after 7 - 8 mins add in the coconut powder and puffed channa dal powder and fry on medium heat until golden brown.
  • Garnish with coriander and serve.