Ingredients

• Bell peppers - 3
• Onion - 1
• Urad dal - 1 tsp
• Mustard seed - 1 tsp
• Garlic flakes - 3
• Chilli powder - 2 tsp
• Turmeric powder - 1 tsp
• Dry coconut powder - 3 tsp
• Roasted channa dal powder - 4 tbsp
• Oil - 5 tsp
• Salt to taste

How to Make Bell Pepper Fry

• Heat oil in a pan and splutter mustard seeds and add urad dal.
• Now add onions and garlic flakes and fry till golden brown.
• Add chopped bell pepper, salt, chilli powder, turmeric and mix.
• Cover the pan with a lid and after 7 - 8 mins add in the coconut powder and puffed channa dal powder and fry on medium heat until golden brown.
• Garnish with coriander and serve.