Ingredients

• 1 - green bell pepper
• 1 - red bell pepper
• 1 - yellow bell pepper
• 1 cup - besan flour
• 1/2 cup - rice flour
• 1/2 tsp - red chilli powder
• A pinch - baking soda
• Sour buttermilk - to make batter
• Salt - as required
• Oil - to deep fry.

How to Make Bell pepper rings

• Wash and take out the seeds from the bell peppers and slice them into rings and keep aside.
• In a bowl, mix besan with rice flour, chilli powder, soda, salt and make into a thick batter using the sour buttermilk.
• Plain water also can be used instead of buttermilk to make the batter.
• In a deep-bottomed pan heat the oil.
• When the oil is hot, dip the bell pepper rings in the batter and carefully drop in the hot oil.
• When they turn golden brown in colour, take out and spread on a paper towel to absorb excess oil.
• Serve.
• Recipe courtesy: Trendy Relish