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Bengal Lancers Shrimp Curry Recipe

Bengal Lancers Shrimp Curry is a popular Anglo-Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - medium size shrimps/prawns, cleaned and deveined
  • 3 tomatoes, chopped
  • 3 onions, sliced finely
  • 2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - cumin powder
  • 1 tsp - coriander powder (optional)
  • Salt to taste
  • 1 tsp - Garlic paste
  • 1 tsp - Ginger paste
  • 3 tbsp - oil
  • 2 tbsp - Vinegar
  • How to Make Bengal Lancers Shrimp Curry:

    1. Marinate the shrimps/prawns with the chilli powder, turmeric powder, cumin powder, coriander powder, vinegar and salt and keep aside for 15 minutes.
    2. Heat oil in a pan and fry the onions till golden brown.
    3. Add the garlic paste, ginger paste and tomatoes and fry till the tomatoes turn pulpy.
    4. Add the marinated prawns/shrimps and mix well.
    5. Add 1 cup of water and cook on medium heat for about 20 minutes till the prawns/shrimps are cooked.
    6. Serve with rice, bread or chapatis.
    7. Recipe Courtesy: Anglo-Indian Recipes





     

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