Ingredients

• 1 kg- medium shrimps/prawns, cleaned and de-veined
• 3- tomatoes, chopped
• 3 -onions sliced finely
• 2 tsp- chilli powder
• 1/2 tsp -turmeric powder
• 1 tsp- cumin powder
• 1 tsp- coriander powder (optional)
• Salt to taste
• 1 tsp- garlic paste
• 1 tsp- ginger paste
• 3- tbsp oil
• 2 tbsp- vinegar

How to Make Bengal Shrimp curry

• Marinate the shrimps/prawns with the chilli powder, turmeric powder, cumin powder, coriander powder, vinegar and salt and keep aside for 15 minutes.
• Heat oil in a pan and fry the onions till golden brown.
• Add the garlic paste, ginger paste and tomatoes and fry till the tomatoes turn pulpy.
• Add the marinated prawns/shrimps and mix well.
• Add 1 cup of water and cook on medium heat for about 20 minutes till the prawns/shrimps are cooked.
• Serve with rice, bread or chapattis.
• Recipe courtesy: Anglo-Indian Recipes