Bengal Shrimp curry

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 kg- medium shrimps/prawns, cleaned and de-veined
  • 3- tomatoes, chopped
  • 3 -onions sliced finely
  • 2 tsp- chilli powder
  • 1/2 tsp -turmeric powder
  • 1 tsp- cumin powder
  • 1 tsp- coriander powder (optional)
  • Salt to taste
  • 1 tsp- garlic paste
  • 1 tsp- ginger paste
  • 3- tbsp oil
  • 2 tbsp- vinegar

How to Make Bengal Shrimp curry

  • Marinate the shrimps/prawns with the chilli powder, turmeric powder, cumin powder, coriander powder, vinegar and salt and keep aside for 15 minutes.
  • Heat oil in a pan and fry the onions till golden brown.
  • Add the garlic paste, ginger paste and tomatoes and fry till the tomatoes turn pulpy.
  • Add the marinated prawns/shrimps and mix well.
  • Add 1 cup of water and cook on medium heat for about 20 minutes till the prawns/shrimps are cooked.
  • Serve with rice, bread or chapattis.
  • Recipe courtesy: Anglo-Indian Recipes