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Bengal Shrimp curry Recipe

Bengal Shrimp curry is a popular Anglo-Indian Side Dish
Author :
On :
Thursday, 2 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 kg- medium shrimps/prawns, cleaned and de-veined
  • 3- tomatoes, chopped
  • 3 -onions sliced finely
  • 2 tsp- chilli powder
  • 1/2 tsp -turmeric powder
  • 1 tsp- cumin powder
  • 1 tsp- coriander powder (optional)
  • Salt to taste
  • 1 tsp- Garlic paste
  • 1 tsp- Ginger paste
  • 3- tbsp oil
  • 2 tbsp- Vinegar
  • How to Make Bengal Shrimp curry:

    1. Marinate the shrimps/prawns with the chilli powder, turmeric powder, cumin powder, coriander powder, vinegar and salt and keep aside for 15 minutes.
    2. Heat oil in a pan and fry the onions till golden brown.
    3. Add the garlic paste, ginger paste and tomatoes and fry till the tomatoes turn pulpy.
    4. Add the marinated prawns/shrimps and mix well.
    5. Add 1 cup of water and cook on medium heat for about 20 minutes till the prawns/shrimps are cooked.
    6. Serve with rice, bread or chapattis.
    7. Recipe courtesy: Anglo-Indian Recipes


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