Website of the Year India 2016



Bengali Alu Dum Recipe

Bengali Alu Dum is a popular Indian Side Dish
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Baby Potatoes - 1/2 kg
  • Medium sized Onions - 4
  • Tomatoes - 3
  • Turmeric powder - 1 tsp
  • Red Chilli powder - 2 tsps
  • Salt to taste
  • Sugar - 1 tsp
  • Cumin seeds - 2 tsp
  • Bay Leaves - 3
  • Coriander leaves little
  • Oil -1/4 cup
  • Ginger - 1 inch piece
  • How to Make Bengali Alu Dum:

    1. Boil and peel baby potatoes (one whistle in pressure cooker).
    2. Grind sliced onions, ginger and cumin seeds to a fine paste.
    3. In a pan heat oil and sprinkle little salt over the potatoes.
    4. Add potatoes and fry till it becomes slightly red.
    5. Empty fried potatoes on to a dish. Fry the remaining potatoes
    6. In the same oil, add bay leaves, ground masala paste and fry lightly.
    7. Add red chilli powder, sugar and fry till the raw smell goes.
    8. Add fried potatoes, turmeric powder and salt to taste.
    9. Cover and let it simmer for 5 minutes.
    10. Arrange on a serving dish and garnish with finally chopped coriander leaves.
    11. Serve with parattas or rotis or puris.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Chinese Mixed Fried Rice

    Chinese Mixed Fried Rice

    Non-Vegetarian

  • Paruppu Sambar

    Paruppu Sambar

    Vegetarian

  • Courgette Masala

    Courgette Masala

    Vegetarian