Bengali chana dal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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3

Ingredients

How to Make Bengali chana dal

  • Soak dal in water for three hours.
  • Pressure cook till soft but separate. Add ginger, turmeric, green and red chillies, amchur, sugar, coconut pieces and salt to taste.
  • Add water if needed and allow it to simmer till everything blends and chillies are cooked. Set aside.
  • Heat oil and fry cumin seeds, mustard, fenugreek seeds, onion seeds, aniseeds, pepper and bay leaves.
  • When just brown, pour over the dal.
  • Serve hot with puris.