Bengali Choler Dal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Red Pepper and Coconut Curry , Best Soya chunks curry masala, Easy Dahi Kadi with Plain Rice

Rate This Recipe
3

Ingredients

How to Make Bengali Choler Dal

  • Soak the chana dal in water for 4 hours.
  • Then cook in a pressure cooker.
  • Add turmeric powder, sugar and salt and keep aside.
  • Now take a nonstick wok, heat oil and add the bay leaves and all the other ingredients and roast till golden brown.
  • Now add the cooked dal and water as required and cook till thick.
  • Serve the hot dal with hot hot puris.