Bengali Choler Dal

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Bengali Choler Dal

  • Soak the chana dal in water for 4 hours.
  • Then cook in a pressure cooker.
  • Add turmeric powder, sugar and salt and keep aside.
  • Now take a nonstick wok, heat oil and add the bay leaves and all the other ingredients and roast till golden brown.
  • Now add the cooked dal and water as required and cook till thick.
  • Serve the hot dal with hot hot puris.