Add turmeric powder, sugar and salt and keep aside.
Now take a nonstick wok, heat oil and add the bay leaves and all the other ingredients and roast till golden brown.
Now add the cooked dal and water as required and cook till thick.
Serve the hot dal with hot hot puris.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.