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Bengali Choler Dal

Bengali Choler Dal is a popular Indian Curries
Author :
Category :
Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

300 gms - Channa dal

1 tbsp - Turmeric powder

1 tbsp - Sugar

2 Bay Leaves

1/2 tsp - Mustard Seeds (rai)

1/2 tsp - Fenugreek seeds (methi)

1/2 tsp - Kalonji seeds

1/2 tsp - Fennel seeds (saunf)

4 dry Red Chillies

1/2 cup - Coconut (thinly sliced)

2 tbsp - Raisins

Oil as needed

Salt to taste.

Method

  1. Soak the chana dal in water for 4 hours.
  2. Then cook in a pressure cooker.
  3. Add turmeric powder, sugar and salt and keep aside.
  4. Now take a nonstick wok, heat oil and add the bay leaves and all the other ingredients and roast till golden brown.
  5. Now add the cooked dal and water as required and cook till thick.
  6. Serve the hot dal with hot hot puris.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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