Website of the Year India 2016



Bengali Fish Curry Recipe

Bengali Fish Curry is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 medium sized Pomfret fish (cut into slices)
  • 1 tsp - Turmeric powder
  • salt to taste
  • sufficient Mustard oil for shallow frying the fish
  • 2 tbsp - Mustard Seeds
  • 2 to 3 Green chillies ( or as per taste)
  • 3 tbsp - Mustard oil
  • 2 slit Green chillies (to garnish)
  • finely chopped Coriander leaves (to garnish)
  • How to Make Bengali Fish Curry:

    1. Clean and wash the fish.
    2. Apply salt and half tsp turmeric powder and keep aside for 30 to 40 minutes.
    3. Lightly shallow fry the fish and keep aside.
    4. Grind together mustard seeds and green chillies to a fine paste using little water.
    5. Heat 3 tbsp mustard oil in a heavy bottomed vessel to a smoking point.
    6. Add 1/2 tsp turmeric powder mixed with little water.
    7. Add the fried fish, mustard paste and little salt. Mix very gently.
    8. Cook on a low flame for few minutes.
    9. Add slit green chillies and simmer for 2 to 3 minutes.
    10. Remove from gas and garnish with coriander leaves.
    11. Serve hot with steamed rice.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Vegetables in White Sauce
  • Udupi Saaru

    Udupi Saaru

    Vegetarian