Bengali Fish Curry

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Quick and Plain Mutton Curry, Best Nargisi Kofta, Easy Indian Crab Masala

Rate This Recipe


How to Make Bengali Fish Curry

  • Clean and wash the fish.
  • Apply salt and half tsp turmeric powder and keep aside for 30 to 40 minutes.
  • Lightly shallow fry the fish and keep aside.
  • Grind together mustard seeds and green chillies to a fine paste using little water.
  • Heat 3 tbsp mustard oil in a heavy bottomed vessel to a smoking point.
  • Add 1/2 tsp turmeric powder mixed with little water.
  • Add the fried fish, mustard paste and little salt. Mix very gently.
  • Cook on a low flame for few minutes.
  • Add slit green chillies and simmer for 2 to 3 minutes.
  • Remove from gas and garnish with coriander leaves.
  • Serve hot with steamed rice.