Bengali Fish Curry

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Bengali Fish Curry

  • Clean and wash the fish.
  • Apply salt and half tsp turmeric powder and keep aside for 30 to 40 minutes.
  • Lightly shallow fry the fish and keep aside.
  • Grind together mustard seeds and green chillies to a fine paste using little water.
  • Heat 3 tbsp mustard oil in a heavy bottomed vessel to a smoking point.
  • Add 1/2 tsp turmeric powder mixed with little water.
  • Add the fried fish, mustard paste and little salt. Mix very gently.
  • Cook on a low flame for few minutes.
  • Add slit green chillies and simmer for 2 to 3 minutes.
  • Remove from gas and garnish with coriander leaves.
  • Serve hot with steamed rice.