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Bengali Gobi Malai Curry Recipe

Bengali Gobi Malai Curry is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • 1 - Cauliflower
  • 1 can - Coconut Milk
  • 1 - onion, medium sized, ground to fine paste
  • 1 tsp - Ginger paste
  • 2 - Cinnamon sticks
  • 5 to 6 - Cloves
  • 3 to 4 - Cardamoms
  • 1 - Bay Leaf
  • 2 - Dried red chillies
  • 1 pinch - Red Chilli powder
  • 1 pinch - Turmeric
  • 1/2 tsp - Sugar
  • How to Make Bengali Gobi Malai Curry:

    1. Chop the cauliflower into small pieces.
    2. Lightly fry till almost cooked. Keep aside.
    3. Heat oil in a kadai.
    4. Add the sugar. As soon as it caramelises, add red chillies, cinnamon, cardamom and cloves.
    5. The aroma of the spices will come forth.
    6. Immediately, add onion paste and ginger paste.
    7. Fry well until oil leaves the sides and the paste is brown in colour.
    8. Add the red chilli powder diluted in a little bit of water and the turmeric.
    9. When the masala seems done, add the can of coconut milk.
    10. Bring the gravy to a boil.
    11. Add the fried cauliflower and cook in the gravy for about 15 minutes.
    12. Check to see if it is soft and cooked.
    13. Serve hot with rice, puris or parathas.




     

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