Website of the Year India 2016



Bengali Gobi Malai Curry Recipe

Bengali Gobi Malai Curry is a popular Indian Side Dish
Author :
 
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Cauliflower
  • 1 can - Coconut Milk
  • 1 - onion, medium sized, ground to fine paste
  • 1 tsp - Ginger paste
  • 2 - Cinnamon sticks
  • 5 to 6 - Cloves
  • 3 to 4 - Cardamoms
  • 1 - Bay Leaf
  • 2 - Dried red chillies
  • 1 pinch - Red Chilli powder
  • 1 pinch - Turmeric
  • 1/2 tsp - Sugar
  • How to Make Bengali Gobi Malai Curry:

    1. Chop the cauliflower into small pieces.
    2. Lightly fry till almost cooked. Keep aside.
    3. Heat oil in a kadai.
    4. Add the sugar. As soon as it caramelises, add red chillies, cinnamon, cardamom and cloves.
    5. The aroma of the spices will come forth.
    6. Immediately, add onion paste and ginger paste.
    7. Fry well until oil leaves the sides and the paste is brown in colour.
    8. Add the red chilli powder diluted in a little bit of water and the turmeric.
    9. When the masala seems done, add the can of coconut milk.
    10. Bring the gravy to a boil.
    11. Add the fried cauliflower and cook in the gravy for about 15 minutes.
    12. Check to see if it is soft and cooked.
    13. Serve hot with rice, puris or parathas.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    NonVegetarian