Bengali lau diye moonger daal is a palate pleasing Bengali daal recipe that is famous among vegetarians as their comfort food. The recipe is relished by Bengalis all around the world as a part of their daily meal along with rice or roti.
It is mostly served as a side dish. You can learn how to make this Bengali daal recipe at home by following our recipe guide. It involves making yellow moong daal along with bottle gourd. Both are very healthy and rich in nutrients.
It can be made by simply boiling the daal and bottle gourd in a skillet along with handful of common Indian spices to bring out the flavor and aroma. It tastes best with rice.
Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.know more