Bengali Pulao

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Bengali Pulao

  • Clean, wash and drain rice.
  • Heat oil in a heavy bottomed vessel.
  • Add bay leaves and onion slices. Fry till golden brown.
  • Add cloves, cinnamon, cardamom, cashews and ginger paste. Fry till light brown.
  • Add rice, salt and sugar. Stir fry for a few minutes.
  • Add raisins and saffron-milk mixture and mix.
  • Add 4 cups of hot water and continue to mix. Cover and cook till rice is done.
  • Garnish with nuts and fried onions.