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Bengali Sandesh Recipe

Bengali Sandesh is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 5
Rated 4 based on 100 votes


  • semolina - 2 cups
  • Sugar - 1 cup
  • Ghee - 2 tbsp
  • Small Cardamom - 1/2 tbsp, powdered
  • Grated Coconut - 1
  • How to Make Bengali Sandesh:

    1. Heat ghee in a pan, add semolina and fry it till it turns light brown. Keep aside.
    2. Make 1 string sugar syrup and add cardamom powder.
    3. Put the pan on fire again, add coconut and sugar syrup.
    4. Add all the ingredients and stir it till it starts forming lumps.
    5. Cool it a little, then put it in the moulds and make different shapes.


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