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Bengali Sandesh Recipe

Bengali Sandesh is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • semolina - 2 cups
  • Sugar - 1 cup
  • Ghee - 2 tbsp
  • Small Cardamom - 1/2 tbsp, powdered
  • Grated Coconut - 1
  • How to Make Bengali Sandesh:

    1. Heat ghee in a pan, add semolina and fry it till it turns light brown. Keep aside.
    2. Make 1 string sugar syrup and add cardamom powder.
    3. Put the pan on fire again, add coconut and sugar syrup.
    4. Add all the ingredients and stir it till it starts forming lumps.
    5. Cool it a little, then put it in the moulds and make different shapes.




     

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