Bengali Semolina Sandesh

Recipe by
Total Time:
2-4 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Bengali Semolina Sandesh

  • Heat ghee in a pan.
  • Add semolina and fry it till it turns light brown.
  • Keep it aside.
  • Make 1 string sugar syrup and add cardamom powder to it.
  • Heat up the pan again and add coconut and the sugar syrup.
  • Mix all the ingredients and stir till it starts forming lumps.
  • Let the mixture cool down completely, then pour it into moulds.
  • Chill for few hours and serve.