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Bengali Semolina Sandesh Recipe

Bengali Semolina Sandesh is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • semolina - 2 cups
  • Sugar - 1 cup
  • Ghee - 2 tsp
  • Small Cardamom powder - 1/2 tsp
  • Grated Coconut - 1 whole
  • Moulds of any shape (a leaf is a traditional shape)
  • How to Make Bengali Semolina Sandesh:

    1. Heat ghee in a pan.
    2. Add semolina and fry it till it turns light brown.
    3. Keep it aside.
    4. Make 1 string sugar syrup and add cardamom powder to it.
    5. Heat up the pan again and add coconut and the sugar syrup.
    6. Mix all the ingredients and stir till it starts forming lumps.
    7. Let the mixture cool down completely, then pour it into moulds.
    8. Chill for few hours and serve.


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