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Bengali Semolina Sandesh Recipe

Bengali Semolina Sandesh is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • semolina - 2 cups
  • Sugar - 1 cup
  • Ghee - 2 tsp
  • Small Cardamom powder - 1/2 tsp
  • Grated Coconut - 1 whole
  • Moulds of any shape (a leaf is a traditional shape)
  • How to Make Bengali Semolina Sandesh:

    1. Heat ghee in a pan.
    2. Add semolina and fry it till it turns light brown.
    3. Keep it aside.
    4. Make 1 string sugar syrup and add cardamom powder to it.
    5. Heat up the pan again and add coconut and the sugar syrup.
    6. Mix all the ingredients and stir till it starts forming lumps.
    7. Let the mixture cool down completely, then pour it into moulds.
    8. Chill for few hours and serve.


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