Ingredients

• Semolina - 2 cups
• Sugar - 1 cup
• Ghee - 2 tsp
• Small cardamom powder - 1/2 tsp
• Grated coconut - 1 whole
• Moulds of any shape (a leaf is a traditional shape)

How to Make Bengali Semolina Sandesh

• Heat ghee in a pan.
• Add semolina and fry it till it turns light brown.
• Keep it aside.
• Make 1 string sugar syrup and add cardamom powder to it.
• Heat up the pan again and add coconut and the sugar syrup.
• Mix all the ingredients and stir till it starts forming lumps.
• Let the mixture cool down completely, then pour it into moulds.
• Chill for few hours and serve.