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Bengali style channa dal Recipe

Bengali style channa dal is a popular Indian Curries
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Preparation Time :
6 hours
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 50g - Channa dal
  • 1 cup - water
  • 1/4 cup - extra water
  • 1 tbsp - Ghee
  • 1 - Bay Leaf
  • 2 - Cloves
  • 1 - Cinnamon stick
  • 2 - Cardamoms
  • 2 - Green chillies
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - salt
  • How to Make Bengali style channa dal:

    1. Wash and soak channa dal in 1 cup of water for 6 hours.
    2. Heat ghee in a pressure cooker. Add bay leaf, cloves, cardamom and cinnamon to it. Fry on low heat until it is fragrant.
    3. Add green chillies and turmeric powder to it. Saute for 1- 2 minutes till the raw smell disappears.
    4. Add soaked channa dal along with water and add extra 50 ml of water. Add salt to taste.
    5. Close the cooker. Bring it to full pressure on high heat. Reduce heat to low and cook for 6 minutes.
    6. Remove cooker from heat. Allow it to cool. Serve channa dal with pulao.
    7. Recipe Courtesy: Niya's World




     

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