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Bengali Style Pulao

Bengali Style Pulao is a popular Indian Main
Author :
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Boil
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

2 cups - basmati Rice

1/2 tsp - Nutmeg powder

1/4 tsp - Garam Masala powder

pinch of Saffron soaked in 1/4 cup of Milk

few drops of rose essence

4 tbsp - Ghee

2 - Bay Leaves

dry fruits soaked in water

1/2 tsp - salt

2 tbsp - Sugar

2 - 3 dry Red Chillies

Method

  1. Heat ghee, add bay leaves. When they splutter, add rice followed by dry red chillies and cook for 2 - 3 mins.
  2. Add garam masala, nutmeg powder, saffron, dry fruits and add water.
  3. Follow with sugar and salt and let the rice boil.
  4. Cook until rice is done and no water is left. The water should get completely absorbed.
  5. Sprinkle essence.
  6. Serve hot.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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