Bengali Style Pulao is a delicious rice recipe popularly made by Bengalis. People in Bengal and especially Kolkata swear by this recipe and make it on special occasions.
You can learn how to make it at home using our recipe guide. This Indian vegetarian recipe involves simple boiling technique. It is best to use long grain basmati rice for the recipe.
Boil the pre-soaked rice with some spices like nutmeg, saffron, bay leaf and garam masala. Spoonful of ghee will add the amazing aroma to the rice. You can also add rose essence to make them more aromatic. Finally, cook them until done.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more