Website of the Year India 2016



Bengali style Tomato Raisins Chutney Recipe

Bengali style Tomato Raisins Chutney is a popular Indian Pickles-Chutneys
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 2 tsp - oil
  • 1 - Bay Leaf
  • 1/2 tsp - Mustard Seeds
  • 2 - red chillies, broken
  • 2 - tomatoes, finely chopped
  • 2 tbsp - Raisins
  • 3/4 tsp - Kashmiri Red Chilli powder
  • 1 tbsp - jaggery, melted and sieved
  • 1/2 tsp - salt
  • How to Make Bengali style Tomato Raisins Chutney:

    1. Heat oil in a pan. Add bay leaf to it. Saute for 1 minute till it is fragrant. Add mustard seeds to it. When they crackle, add broken chillies to it. Saute for 1 minute.
    2. Add chopped tomatoes and stir it well.
    3. Add Kashmiri red chilli powder, melted and sieved jaggery, raisins and salt to it. Mix all the ingredients well. Do not add water when cooking. Cover it with a lid and cook on low heat for 10 - 12 minutes or until the chutney mixture thickens and water dries up.
    4. Serve as a side dish with biryani.
    5. Recipe Courtesy: Niya's World




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Sindhi Mutton

    Sindhi Mutton

    Non-Vegetarian