Bengali Tangy Fish Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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How to Make Bengali Tangy Fish Curry

  • Heat the oil in a deep pan. Add onion and fry till light brown.
  • Add tomato and green chilli. Cook on low heat till tomatoes turn pulpy.
  • Add fish, turmeric powder, salt and 2 cups of water.
  • Simmer till fish is cooked.
  • Remove from heat, stir in lime juice and garnish with coriander leaves.
  • Serve hot with steamed rice.