Website of the Year India 2016



Bengali Tangy Fish Curry Recipe

Bengali Tangy Fish Curry is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • Fish pieces - 500 g
  • Mustard oil - 1 tbsp
  • Onion - 1/2 cup, chopped
  • Tomato - 1/2 cup, chopped
  • Green chilli - 2, chopped
  • Turmeric powder - 1 tsp
  • Lime juice - 2 tbsp
  • Coriander leaves to garnish
  • Salt to taste
  • How to Make Bengali Tangy Fish Curry:

    1. Heat the oil in a deep pan. Add onion and fry till light brown.
    2. Add tomato and green chilli. Cook on low heat till tomatoes turn pulpy.
    3. Add fish, turmeric powder, salt and 2 cups of water.
    4. Simmer till fish is cooked.
    5. Remove from heat, stir in lime juice and garnish with coriander leaves.
    6. Serve hot with steamed rice.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Easy Oats vegetable puffs
  • Cucumber Ice Cream

    Cucumber Ice Cream

    Kid friendly

  • Spicy Prawn Biryani

    Spicy Prawn Biryani

    Non-Vegetarian