Bengali Tangy Fish Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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  • Fish pieces - 500 g
  • Mustard oil - 1 tbsp
  • Onion - 1/2 cup, chopped
  • Tomato - 1/2 cup, chopped
  • Green chilli - 2, chopped
  • Turmeric powder - 1 tsp
  • Lime juice - 2 tbsp
  • Coriander leaves to garnish
  • Salt to taste

How to Make Bengali Tangy Fish Curry

  • Heat the oil in a deep pan. Add onion and fry till light brown.
  • Add tomato and green chilli. Cook on low heat till tomatoes turn pulpy.
  • Add fish, turmeric powder, salt and 2 cups of water.
  • Simmer till fish is cooked.
  • Remove from heat, stir in lime juice and garnish with coriander leaves.
  • Serve hot with steamed rice.