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Bengena aru Kon Bilahir logot Maasor Koni

Bengena aru Kon Bilahir logot Maasor Koni is a popular Indian Curries
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Serves 2


Fish eggs of one fish

1 - Brinjal (medium size, cut lengthwise to 8-10 pieces)

8-10 - cherry Tomatoes (slit in the middle)

1 - (grated) Onion

3-4 - Spring onion Leeks (cut to very small pieces)

1.5 tbsp - dry Red Chilli - Garlic paste

1 tsp - Jeera powder

1/2 tsp - Ghee

Mustard oil

Turmeric powder



  1. Boil the fish eggs in water for 5-6 minutes and keep aside.
  2. Heat mustard oil.
  3. Add onion, spring onion and fry till the colour becomes golden brown.
  4. Add turmeric powder and salt.
  5. Now add brinjal and cherry tomatoes, mix well and cover.
  6. After the brinjal starts to melt, add the dry red chilli - garlic paste.
  7. After a minute or so add the fish eggs and jeera powder.
  8. Break the eggs with the ladle and mix well.
  9. If it looks too dry add some water, cover again and cook on low flame until done.
  10. Add ghee and serve with rice.
  11. Recipe Courtesy: brahmosfoodie
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Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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