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Bengena aru Kon Bilahir logot Maasor Koni

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Boil the fish eggs in water for 5-6 minutes and keep aside.
  • Heat mustard oil.
  • Add onion, spring onion and fry till the colour becomes golden brown.
  • Add turmeric powder and salt.
  • Now add brinjal and cherry tomatoes, mix well and cover.
  • After the brinjal starts to melt, add the dry red chilli - garlic paste.
  • After a minute or so add the fish eggs and jeera powder.
  • Break the eggs with the ladle and mix well.
  • If it looks too dry add some water, cover again and cook on low flame until done.
  • Add ghee and serve with rice.
  • Recipe Courtesy: brahmosfoodie