Bengenar logot Masor Koni

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Bengenar logot Masor Koni

  • Heat oil.
  • Add the dry chillies, fry.
  • Cut and add the onions and fry for a minute.
  • Add turmeric powder and salt, mix.
  • Cut and add the brinjal and capsicum, mix well.
  • Mash and add the garlic pods, curry leaves and ginger, cook for 2-3 minutes.
  • Add the fish eggs, mix well and cover with a lid.
  • Cook for 5 minutes.
  • Cut and add the green chillies and shukto masala powder, mix.
  • Cook on low flame until done.
  • Garnish with parsley leaves and serve.
  • Recipe Courtesy: brahmosfoodie