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Bengenar logot Masor Koni Recipe

Bengenar logot Masor Koni is a popular Indian Side dish
Author :
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Fish eggs of one fish
  • 1 - medium size Brinjal
  • 1 - Capsicum
  • 2 - Onions
  • 10-12 - Garlic pods
  • A piece of Ginger (thumb size)
  • 2 - dry chillies
  • 3 - Green chillies
  • 2 tsp - Shukto masala powder (a mixture of aniseed, mustard, cumin, dry ginger, bay leaf, fenugreek, cumin black, parsley, small cardamom, cinnamon, clove)
  • 3-4 - Curry leaves
  • Mustard oil, Turmeric powder and salt
  • Parsley leaves to garnish
  • How to Make Bengenar logot Masor Koni:

    1. Heat oil.
    2. Add the dry chillies, fry.
    3. Cut and add the onions and fry for a minute.
    4. Add turmeric powder and salt, mix.
    5. Cut and add the brinjal and capsicum, mix well.
    6. Mash and add the garlic pods, curry leaves and ginger, cook for 2-3 minutes.
    7. Add the fish eggs, mix well and cover with a lid.
    8. Cook for 5 minutes.
    9. Cut and add the green chillies and shukto masala powder, mix.
    10. Cook on low flame until done.
    11. Garnish with parsley leaves and serve.
    12. Recipe Courtesy: brahmosfoodie


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