Website of the Year India 2016



Bengenar logot Masor Koni Recipe

Bengenar logot Masor Koni is a popular Indian Side dish
Author :
 
On :
Thursday, 27 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Fish eggs of one fish
  • 1 - medium size Brinjal
  • 1 - Capsicum
  • 2 - Onions
  • 10-12 - Garlic pods
  • A piece of Ginger (thumb size)
  • 2 - dry chillies
  • 3 - Green chillies
  • 2 tsp - Shukto masala powder (a mixture of aniseed, mustard, cumin, dry ginger, bay leaf, fenugreek, cumin black, parsley, small cardamom, cinnamon, clove)
  • 3-4 - Curry leaves
  • Mustard oil, Turmeric powder and salt
  • Parsley leaves to garnish
  • How to Make Bengenar logot Masor Koni:

    1. Heat oil.
    2. Add the dry chillies, fry.
    3. Cut and add the onions and fry for a minute.
    4. Add turmeric powder and salt, mix.
    5. Cut and add the brinjal and capsicum, mix well.
    6. Mash and add the garlic pods, curry leaves and ginger, cook for 2-3 minutes.
    7. Add the fish eggs, mix well and cover with a lid.
    8. Cook for 5 minutes.
    9. Cut and add the green chillies and shukto masala powder, mix.
    10. Cook on low flame until done.
    11. Garnish with parsley leaves and serve.
    12. Recipe Courtesy: brahmosfoodie




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Delicious Bisibelabath
  • Ram Tori

    Ram Tori

    Kid friendly

  • Whole Green Moong Dal