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Berry Cornmeal Muffins Recipe

Berry Cornmeal Muffins is a popular American Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - all-purpose flour
  • 3/4 cup - cornmeal
  • 1/2 cup - white Sugar
  • 2.5 tsp - baking powder
  • 1/4 tsp - salt
  • 2 cups - chopped fresh strawberries
  • 250 g - naturally flavored Strawberry Yoghurt
  • 1/4 cup - butter, melted
  • 1 - egg, lightly beaten
  • How to Make Berry Cornmeal Muffins:

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Lightly grease 12 muffin cups or use paper liners.
    3. In a large bowl, sift together the flour, cornmeal, sugar, baking powder, and salt.
    4. In a separate bowl, gently toss strawberries in 0.5 cup of flour mixture.
    5. Whisk yogurt, melted butter, and egg together.
    6. Stir the yogurt mixture into the flour mixture; stir just to moisten.
    7. Fold in strawberries. Spoon batter into prepared muffin cups.
    8. Bake in preheated oven for 25 minutes, or until a tooth pick inserted into the center of a muffin comes out clean.




     

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