Ingredients

• 1 cup - all-purpose flour
• 3/4 cup - cornmeal
• 1/2 cup - white sugar
• 2.5 tsp - baking powder
• 1/4 tsp - salt
• 2 cups - chopped fresh strawberries
• 250 g - naturally flavored strawberry yoghurt
• 1/4 cup - butter, melted
• 1 - egg, lightly beaten

How to Make Berry Cornmeal Muffins

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease 12 muffin cups or use paper liners.
• In a large bowl, sift together the flour, cornmeal, sugar, baking powder, and salt.
• In a separate bowl, gently toss strawberries in 0.5 cup of flour mixture.
• Whisk yogurt, melted butter, and egg together.
• Stir the yogurt mixture into the flour mixture; stir just to moisten.
• Fold in strawberries. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 25 minutes, or until a tooth pick inserted into the center of a muffin comes out clean.