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Berry Delight

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Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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Ingredients

  • For sponge cake:
  • 2 - eggs
  • 1/4 cup - Sugar
  • 1/4 tsp - vanilla essence
  • 1/2 cup - self-rising flour (sifted)
  • 1 tbsp - water
  • 1 tbsp - Butter
  • For whipped Cream: 1 cup - whipped Cream
  • 3 tbsp - icing Sugar
  • For topping:
  • 7 - large strawberries (stemmed and halved)
  • 15-16 - Mint leaves
  • 1 tsp - confectioner Sugar

How to Make

  • For the sponge cake: Grease the sides of an 8-inch glass pan with butter.
  • Lightly flour the sides and line the bottom with a cut-out of parchment paper.
  • Beat the eggs, sugar, and vanilla essence at high speed in a bowl over boiling water on a stove.
  • When it triples in volume, remove from the flame and beat for an additional 2 mins.
  • Mix in half the flour with a wire-whisk.
  • Microwave the butter and water until the butter melts and add 1 tbsp into the batter.
  • Mix in the remaining flour and add the remaining liquid.
  • Pour the batter into the pan.
  • Cover with a plastic wrap and poke a hole in the centre to release the steam.
  • Place a rack on the turntable; place the cake pan on the rack and cook on LOW for 12 mins.
  • Remove the cake from the pan and let it cool on a rack.
  • For decorating: Beat the whipped cream and sugar until it becomes stiff.
  • Place the sponge cake on a plate and top it with the whipped cream, letting the cream drip over the side.
  • Place the strawberries on top and garnish with mint leaves.
  • Put the powdered sugar in a tea strainer and sprinkle over the cake.