Ingredients

• 200 ml - whipping cream
• 100 gms - strawberry, raspberry or blackberry
• Meringue or macaroons about 10 biscuits

How to Make Berry Fool

• Blend the berries in a blender until smooth, save two or three berries for garnishing.
• Whip the cream until soft peak forms with a electric blender, fold in the crushed biscuits and berry puree to make a ripple effect.
• In a serving bowl, pour some berry puree at the bottom of the bowl, pour the cream on top and finally pour some puree and garnish it with some fruits on top.
• Recipe Courtesy: Taste of Pearl City