Besan and Dahi Kadi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Besan and Dahi Kadi is a tasty version of the traditional Punjabi Kadhi made of Besan and potatoes in a Curd based gravy; Served with rice as Kadhi- Chawal.

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hariyali Aloo Kofta curry, Best Mysore Mixed Vegetable Curry, Easy Veg Balls in Garlic Sauce

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How to Make Besan and Dahi Kadi

  • Heat some oil in a pan. Add mustard and cumin seeds along with onions and curry leaves.
  • When onions are reddish brown, add ginger and garlic paste along with green chillies, besan and boiled potatoes.
  • Take a separate bowl and add curd and water and whisk it with salt, sugar, turmeric and a pinch of garam masala.
  • Now add the dahi mixture to the pan.
  • Stir the kadi for 5 mins and it's cooked.
  • Garnish with coriander leaves and serve.