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Besan and Dahi Kadi Recipe

Besan and Dahi Kadi is a popular Indian Side Dish
Author :
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 3.5 based on 100 votes

Besan and Dahi Kadi is a tasty version of the traditional Punjabi Kadhi made of Besan and potatoes in a Curd based gravy; Served with rice as Kadhi- Chawal.


  • Mustard and Cumin seeds - 1 tsp each
  • Coriander leave - 1 tsp chopped
  • Curd - 1 cup
  • Besan - 2 tbsps
  • Water - 1/2 cup
  • Turmeric - 1 tsp
  • Ginger and Garlic paste - 1 tsp
  • Green chilli - 1/2 tsp chopped
  • Onion - 1
  • Boiled Potato - 2
  • Curry leaves
  • Garam Masala
  • Oil
  • Sugar and salt to taste
  • How to Make Besan and Dahi Kadi:

    1. Heat some oil in a pan. Add mustard and cumin seeds along with onions and curry leaves.
    2. When onions are reddish brown, add ginger and garlic paste along with green chillies, besan and boiled potatoes.
    3. Take a separate bowl and add curd and water and whisk it with salt, sugar, turmeric and a pinch of garam masala.
    4. Now add the dahi mixture to the pan.
    5. Stir the kadi for 5 mins and it's cooked.
    6. Garnish with coriander leaves and serve.


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