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Besan and Nuts Burfi Recipe

Besan and Nuts Burfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
800 gm
Rated 4 based on 100 votes


  • 1 cup - grated Coconut
  • 1 cup - chopped Cashew nuts
  • 1 cup - Milk
  • 1 cup - besan (chickpeas flour)
  • 3/4 cup - Ghee
  • 2 cups - Sugar
  • 1/2 tsp - Cardamom powder
  • How to Make Besan and Nuts Burfi:

    1. Grind coconut and cashew nuts with milk into a slightly coarse paste.
    2. Heat the ghee in a thick kadai. Add besan and fry till it is fragrant.
    3. Add the ground paste and sugar.
    4. Cook, stirring, till the mixture forms a thick lump that comes away from the sides of the kadai.
    5. Add cardamom powder. Mix well and pour the mixture in a greased thali .
    6. Cool till firm to touch and cut into pieces.


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