Besan aur pyaz ki sabzi is a wonderful aromatic dish made with besan or gram flour and onions.
The vegetarian recipe is famous Indian dish for its unique flavorsome taste and can be quickly made once all ingredients are ready. The dish can be made by sauteing all ingredients in a pan under medium heat. This dish is usually served as a side dish or a snack. It tastes best with rice or butter naan.
The key to making this subzi is stir frying the besan once it is being poured in the pan without a break. You can enjoy this recipe at home. Simply go through the step by step detailed instruction on how to make it.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more