Website of the Year India 2016



Besan Barfi Recipe

Besan Barfi is a popular Indian Dessert
Author :
 
On :
Thursday, 17 August, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise

Ingredients

  • 100 gs-besan
  • 200 g-sugar
  • 1 cup-milk
  • 1 cup- Ghee
  • 1 cup -desiccated Coconut powder
  • 1 tsp- Cardamom powder
  • How to Make Besan Barfi:

    1. Place a thick-bottomed pan on flame. Add besan and dry roast.
    2. When besan turns light brown add sugar, ghee, coconut powder, milk, cardamom powder and mix well till it becomes a semi liquid.
    3. Keep on stirring continuously for about 20 minutes.
    4. Stop when the dish becomes solid and starts leaving the sides of the pan.
    5. Remove from heat and pour the content on a greased plate and cut into diamond shapes.
    6. Cool and serve.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Mutton Pulao

    Mutton Pulao

    Non-Vegetarian

  • Baked Vegetable Cutlets
  • Onion vatha kuzhambu