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Besan Barfi Recipe

Besan Barfi is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 gs-besan
  • 200 g-sugar
  • 1 cup-milk
  • 1 cup- Ghee
  • 1 cup -desiccated Coconut powder
  • 1 tsp- Cardamom powder
  • How to Make Besan Barfi:

    1. Place a thick-bottomed pan on flame. Add besan and dry roast.
    2. When besan turns light brown add sugar, ghee, coconut powder, milk, cardamom powder and mix well till it becomes a semi liquid.
    3. Keep on stirring continuously for about 20 minutes.
    4. Stop when the dish becomes solid and starts leaving the sides of the pan.
    5. Remove from heat and pour the content on a greased plate and cut into diamond shapes.
    6. Cool and serve.





     

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