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Besan Cheela with Soy Recipe

Besan Cheela with Soy is a popular Indian dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Gram flour
  • 21 cup - Soya flour
  • 1 - large onion, chopped fine
  • 1 tsp - Ginger Garlic paste
  • 2 - Tomatoes, chopped small
  • 2 - Green chillies, chopped fine
  • 1 tsp - Cumin seed powder, roasted
  • 2 tsp - Salt
  • 1 tsp - Turmeric, Red Chilli powder, coriander powder, dry Mango powder each
  • 1 tsp - roasted Peanut powder ( optional )
  • 1 tsp - Garam Masala
  • 2 cups - Water
  • Butter to cook
  • How to Make Besan Cheela with Soy:

    1. Mix all the flour and spices in a bowl.
    2. Add chopped vegetables and fold them well.
    3. Gradually start adding water.
    4. The batter should be of dosa like consistency, not too thick but a little runny.
    5. Heat butter in a pan.
    6. Butter brings out that taste and aroma when cooks gram flour.
    7. Pour the batter and cook on a low-medium flame for 2-3 minutes.
    8. When the side gets a bit dry and bubbly, flip and cook the other side.
    9. You may cover it in between to avoid it from getting burnt.
    10. This will also result in softer pancakes.
    11. Take out in a plate. Have it with chutneys of your choice.
    12. Recipe courtesy: UK Rasoi





     

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