Besan Chutney for Idlis and dosas

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Onion Coconut Chutney, Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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How to Make Besan Chutney for Idlis and dosas

  • Prepare thin batter with besan and water, add salt, red chilli powder and keep it aside.
  • Heat oil, add mustard seeds, jeera, red chilli, curry leaves, fry till the seeds splutter, add onion pieces, crushed garlic, ginger and haldi, fry till onion becomes soft.
  • Add besan solution and stir quickly so that no lumps are formed, cook till the chutney becomes a bit thick and sauce like.
  • Sprinkle coriander and remove, use this chutney with idli/dosa.