Besan Chutney for Idlis and dosas

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

Rate This Recipe


How to Make Besan Chutney for Idlis and dosas

  • Prepare thin batter with besan and water, add salt, red chilli powder and keep it aside.
  • Heat oil, add mustard seeds, jeera, red chilli, curry leaves, fry till the seeds splutter, add onion pieces, crushed garlic, ginger and haldi, fry till onion becomes soft.
  • Add besan solution and stir quickly so that no lumps are formed, cook till the chutney becomes a bit thick and sauce like.
  • Sprinkle coriander and remove, use this chutney with idli/dosa.