Besan Chutney

Recipe by
Total Time:
10 - 15 minutes
Serves:3
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Besan Chutney

  • Chop the onions and tomatoes finely.
  • In a bowl, add the besan and water and mix it nicely without any lumps.
  • Add salt and turmeric to it.
  • Heat oil in a kadai and splutter mustard seeds, add the onions and saute till it turns pink.
  • Add the tomatoes and saute well.
  • Now add the besan mixture to it.
  • Keep the flame very low, otherwise it will form lumps.
  • Stir it nicely till it gets cooked.
  • The besan will get cooked in 3-5 mins.
  • Add curry leaves and serve hot.
  • Recipe courtesy: Jeyashri's Kitchen