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Besan Chutney Recipe

Besan Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 tbsp - besan
  • 1.5 cup - water
  • 8 - Shallots
  • 2 - Tomato
  • 2 - Green chilli
  • 1/2 tsp - oil
  • 1/4 tsp - Mustard Seeds
  • A Pinch - Turmeric powder
  • Salt as needed
  • How to Make Besan Chutney:

    1. Chop the onions and tomatoes finely.
    2. In a bowl, add the besan and water and mix it nicely without any lumps.
    3. Add salt and turmeric to it.
    4. Heat oil in a kadai and splutter mustard seeds, add the onions and saute till it turns pink.
    5. Add the tomatoes and saute well.
    6. Now add the besan mixture to it.
    7. Keep the flame very low, otherwise it will form lumps.
    8. Stir it nicely till it gets cooked.
    9. The besan will get cooked in 3-5 mins.
    10. Add curry leaves and serve hot.
    11. Recipe courtesy: Jeyashri's Kitchen



     

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