Ingredients

• 1.5 cups - Corn kernels
• 1/2 cup - Besan
• 1/2 cup - Coconut powder
• 2 - Green chillies
• 1/2 tsp - Jeera
• Salt to taste

How to Make Besan Corn Vada

• Coarse grind the corn kernel in the mixer and chop the chillies.
• Now combine the besan, coconut powder, green chillies, jeera powder and salt with the ground corn.
• Now mould the mix into desired shapes.
• Heat oil in a kadai and deep fry until brown.
• Serve hot with sauce.