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Besan Corn Vada Recipe

Besan Corn Vada is a popular Indian Snack
Author :
On :
Monday, 25 April, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 5
Rated 5 based on 100 votes


  • 1.5 cups - Corn kernels
  • 1/2 cup - Besan
  • 1/2 cup - Coconut powder
  • 2 - Green chillies
  • 1/2 tsp - Jeera
  • Salt to taste
  • How to Make Besan Corn Vada:

    1. Coarse grind the corn kernel in the mixer and chop the chillies.
    2. Now combine the besan, coconut powder, green chillies, jeera powder and salt with the ground corn.
    3. Now mould the mix into desired shapes.
    4. Heat oil in a kadai and deep fry until brown.
    5. Serve hot with sauce.


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