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Besan Corn Vada Recipe

Besan Corn Vada is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Hard
Servings :
Serves 5
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1.5 cups - Corn kernels
  • 1/2 cup - Besan
  • 1/2 cup - Coconut powder
  • 2 - Green chillies
  • 1/2 tsp - Jeera
  • Salt to taste
  • How to Make Besan Corn Vada:

    1. Coarse grind the corn kernel in the mixer and chop the chillies.
    2. Now combine the besan, coconut powder, green chillies, jeera powder and salt with the ground corn.
    3. Now mould the mix into desired shapes.
    4. Heat oil in a kadai and deep fry until brown.
    5. Serve hot with sauce.




     

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