Ingredients

• 1 cup - besan (chick peas flour)
• 1/2 tsp - salt
• 1 tsp - sugar
• 1 tsp - citric acid crystals
• 1 cup - water
• 1 tsp - cooking soda
• For Seasoning:
• 2 tbsp - water
• 2 tbsp - oil
• 1 tsp - mustard seeds
• 1 tsp - cumin seeds
• 2 green chilies, slit
• few curry leaves
• Coriander leaves and grated coconut for garnish

How to Make Besan Dhokla

• Grease a 6 " round microwave proof cake dish. Keep a lid ready.
• Mix besan with salt, sugar, citric acid and 1/2 cup of water to a smooth batter.
• Boil remaining water and stir in the soda. Add it to besan mixture.
• The batter will become very fluffy at this stage. Pour it quickly in the prepared dish.
• Over with a lid and cook at 50% power for 5-7 minutes. Let it stand for 5 minutes.
• Cool slightly and cut into pieces. Arrange the pieces on a serving plate.
• Place 2 Tbsp of water in a small bowl. Heat the oil for seasoning on fire in a small fry pan.
• Add mustard and cumin seeds. When they crackle, add green chilies and curry leaves.
• Fry for few seconds and add it to the water in the bowl. Do not add water to seasoning.
• Using a spoon, pour the seasoning uniformly over the dhoklas.
• Serve garnished with chopped coriander leaves and grated coconut.