Besan Fudge

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1/2 cup - gram flour/besan
  • 1/2 cup - Milk
  • 1/2 cup - Ghee
  • 1.25 cups - Sugar

How to Make Besan Fudge

  • Heat a kadai and put in all the ingredients.
  • Keep stirring on a low flame continuously.
  • The mixture starts hardening and you will also see the crystallisation of sugar beginning at the sides of the pan.
  • This is the right time to switch off the flame.
  • Stir the mixture 3- 4 times after switching the flame off and immediately transfer the mixture into a greased plate.
  • Level it and cut into desired shape when cooled.