Ingredients

• 1/2 cup - gram flour/besan
• 1/2 cup - milk
• 1/2 cup - ghee
• 1.25 cups - sugar

How to Make Besan Fudge

• Heat a kadai and put in all the ingredients.
• Keep stirring on a low flame continuously.
• The mixture starts hardening and you will also see the crystallisation of sugar beginning at the sides of the pan.
• This is the right time to switch off the flame.
• Stir the mixture 3- 4 times after switching the flame off and immediately transfer the mixture into a greased plate.
• Level it and cut into desired shape when cooled.