Ingredients

• 500gms - Gram flour
• 500 gms - Sugar
• 1 tsp - Cardamom powder
• 3 tbsp - Soft semi solid ghee
• 1/2 cup - milk
• 1/2 cup - curd
• 300 gms - Ghee

How to Make Besan (Gramflour) Burfi

• Take flour in a large shallow dish.
• Mix in semi solid ghee and rub through flour with fingers.
• Press down flour together and sprinkle milk. Keep aside for 5 minutes.
• Meanwhile, in a large pan, add enough water in sugar to just immerse it.
• Heat and bring to a boil.
• Make a syrup of 2.5 thread or soft ball test.(refer features for syrup details).
• Pass flour little by little through a large holed sieve, gently.
• The sieved flour must be like fine crumbs.
• Heat ghee in a large heavy skillet.
• Add crumbs and fry gently stirring continuously, till aroma exudes strongly.
• Add cardamom, curd, and stir continuously all along of the bottom may burn.
• Add prepared syrup, (hot but not boiling).
• Take off fire, stir gently till well blended and mixture starts to thicken a bit.
• Pour into a large walled plate or tray, cool.
• When warm mark and cut with sharp knife, into squares or diamond shapes.
• Gently pry off with a spatula or knife.
• Cool completely before storing in airtight containers.