Ingredients

• 1 cup - milk
• 1 cup - besan
• 1 cup - water
• 1 cup - pure ghee
• 3/4 cup - sugar

How to Make Besan Halwa

• Take ghee in a pan then add besan and fry for 4-5minutes.
• Then add milk. Roast it till it gets brown. Heat water and sugar together.
• Now, add this syrup in the pan and stir it till it leaves the pan's sides.
• Halwa is ready to eat. You can garnish it with grated dry fruits.