Ingredients

• 1 cup channa flour (besan)
• 1 medium onion
• 4-6 green chillies
• Some curry leaves
• Coriander
• 1 tsp - Jeera
• 1 tsp - Mustard
• Salt
• Oil
• A dash of lemon juice

How to Make Besan Jhunka

• Mix the channa flour (besan) in cold water thoroughly till there are no lumps.
• The mixture should be watery in nature and not too thick.
• In a small vessel, add 2 tbsp oil and get it to heat.
• Add a little jeera and mustard to the heated oil and wait till it starts to splutter.
• Now, add onions and saute with karbevu leaves.
• Add the cut green chillies, a pinch of turmeric powder and salt to taste.
• Add the thin besan flour mixture and keep stirring it continuously until you reach a semi-solid consistency.
• Reduce heat to low and squeeze a lime and add coriander leaves for garnish.
• Serve it hot with chapatis/puris or bhakris.