Ingredients

• 2 cups - Besan
• 1 - large finely chopped Onion
• 1 - finely chopped Green chilli
• 1 bunch - Coriander leaves, finely chopped
• 1 tsp - Ajwain
• 1 tsp - Black pepper powder
• 1/2 tsp - Red chilli powder
• 1 tsp - Chaat masala
• 1 tsp - Coriander powder
• 1 - 1.5 cups - Water to make batter
• Oil for cooking
• Salt to taste
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How to Make Besan Ka Cheela for Breakfast

• Put all the ingredients except water in a big bowl.
• Now start adding small quantities of water to make a smooth batter, so thatthere should be no lumps in it.
• Add water till it comes to a dropping consistency or just like dosa batter; now keep it aside.
• Now heat a non stick tawa or heavy bottom frying pan, then turn the heat on medium, put 1 tsp. oil on tawa and spread 1 serving spoonful of batter evenly on it.
• Cover it with a lid just for a minute so that it should cook inside also, then remove lid, put some more oil on the top and turn it upside down.
• Let it be brown and crispy from both sides.
• Repeat the same with rest of the batter.
• Serve hot with green chutney or sauce.
• It can be taken with toast also.
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