Besan ka cheela is a fabulous and delectable breakfast option to replace your everyday boring breakfast meals. These are vegetarian cheelas that are made from besan or gram flour.
Gram flour is known for its high protein and energy content. That is why they are best for breakfast or evening snacking. Wondering how to make a besan ka cheela?
The gram flour or besan mix is made into batter and cheela is made by shallow frying them. You can add onions or green chilies if you like it spicy. Once the batter is made, it will be ready in no time. So you can have it with toast or as it is with spicy chutney for an extra zing.
Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.know more
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