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Besan ka Cheela

Besan ka Cheela is a popular Indian Breakfast
Author :
Category :
Family friendly
Course :
Breakfast
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Hard
Preparation Time :
10-15 minutes
Servings :
Serves 4
RATINGs :

Ingredients

2 cups - Besan

3tbsp - Corn flour

1 - Large Onion (finely chopped)

3 - Green chillies (finely chopped)

1 -Tomato (deseeded and chopped )

Cilantro leaves, (finely chopped)- 1/4 cup

1 tsp - Black pepper powder

1/2 tsp - Red Chilli powder

1 tsp - Chat masala

1 tsp - Coriander powder

Salt to taste

Water to make a smooth batter

Oil for cooking.

Method

  1. Combine the besan, corn flour, onion, green chillies, tomato, cilantro leaves, black pepper powder, red chilli powder, chat masala, coriander powder and salt in a bowl.
  2. Add water to make a spread like batter.
  3. Now heat a non-stick tawa and pour a ladle of the batter and spread it like a dosa.
  4. Pour 1 tsp of oil on the sides, and cook on medium flame until the side is golden.
  5. Now turn it upside down and cook the other side till it turns to brown in colour and crispy.
  6. Serve hot with ketchup or green chutney.
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Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

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