Besan Kadi

Recipe by
Total Time:
40 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Besan Kadi

  • Heat the oil and put mustard. Allow to splutter.
  • Add jeera seed, chillies, salt, chilli powder and turmeric. Saute well.
  • Then lower heat and add the buttermilk.
  • Add the besan and cook while stirring constantly.
  • Simmer for 15 minutes and then add coriander leaves to it.
  • Serve hot.