Besan Kadi

Recipe by
Total Time:
40 minutes
Serves:5
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sindhi Okra Potato Curry, Best Omam Rasam, Easy Lemon Leaf Mint Thogayal

Rate This Recipe
5

Ingredients

How to Make Besan Kadi

  • Heat the oil and put mustard. Allow to splutter.
  • Add jeera seed, chillies, salt, chilli powder and turmeric. Saute well.
  • Then lower heat and add the buttermilk.
  • Add the besan and cook while stirring constantly.
  • Simmer for 15 minutes and then add coriander leaves to it.
  • Serve hot.
NEXT RECIPE