Besan Ke Laddoo

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 1.5 cup - gram flour
  • 3/4 cup - ghee
  • 3/4 cup - sugar ground
  • 1 tsp - cardamom powder
  • 10-12- threads saffron
  • 1 tbsp - hot milk

How to Make Besan Ke Laddoo

  • Heat ghee in a heavy frying pan.
  • Add gramflour, cook on low heat, stirring constantly.
  • Flour is done when it changes to a golden brown, ghee separates.
  • Allow to cool to room temperature.
  • Rub saffron strands in hot milk till smooth.
  • Add saffron milk, cardamom, sugar to flour.
  • Take lumpfuls, shape into laddoo of desired sizes.
  • Cool completely, before storing in airtight container.