Ingredients

• 1.5 cup - gram flour
• 3/4 cup - ghee
• 3/4 cup - sugar ground
• 1 tsp - cardamom powder
• 10-12- threads saffron
• 1 tbsp - hot milk

How to Make Besan Ke Laddoo

• Heat ghee in a heavy frying pan.
• Add gramflour, cook on low heat, stirring constantly.
• Flour is done when it changes to a golden brown, ghee separates.
• Allow to cool to room temperature.
• Rub saffron strands in hot milk till smooth.
• Add saffron milk, cardamom, sugar to flour.
• Take lumpfuls, shape into laddoo of desired sizes.
• Cool completely, before storing in airtight container.