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Besan Ke Laddoo Recipe

Besan Ke Laddoo is a popular Indian Dessert
Author :
 
On :
Thursday, 17 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise

Ingredients

  • 1.5 cup - gram flour
  • 3/4 cup - Ghee
  • 3/4 cup - Sugar ground
  • 1 tsp - Cardamom powder
  • 10-12- threads Saffron
  • 1 tbsp - hot Milk
  • How to Make Besan Ke Laddoo:

    1. Heat ghee in a heavy frying pan.
    2. Add gramflour, cook on low heat, stirring constantly.
    3. Flour is done when it changes to a golden brown, ghee separates.
    4. Allow to cool to room temperature.
    5. Rub saffron strands in hot milk till smooth.
    6. Add saffron milk, cardamom, sugar to flour.
    7. Take lumpfuls, shape into laddoo of desired sizes.
    8. Cool completely, before storing in airtight container.




     

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