Besan Ke Laddoo

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

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How to Make Besan Ke Laddoo

  • Heat ghee in a heavy frying pan.
  • Add gramflour, cook on low heat, stirring constantly.
  • Flour is done when it changes to a golden brown, ghee separates.
  • Allow to cool to room temperature.
  • Rub saffron strands in hot milk till smooth.
  • Add saffron milk, cardamom, sugar to flour.
  • Take lumpfuls, shape into laddoo of desired sizes.
  • Cool completely, before storing in airtight container.