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Besan Ke Ladoo Recipe

Besan Ke Ladoo is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Wheat Flakes-Oat Phirni, Best Mawa Burfi, Easy Lychee Rabdi


  • 100 g - gram flour (besan)
  • 20 g - semolina (sooji)
  • 1 cup - shortening (fat free)
  • 100 g - Sugar (depending upon the taste/approx. equal to gram flour)
  • Coconut powder for flavor
  • Cardamom powder
  • Green Pistachio chopped (optional)
  • How to Make Besan Ke Ladoo:

    1. Mix gram flour, shortening in a heavy pan. Stir it continuously on medium flame.
    2. When the mixture becomes light brown in colour, add semolina.
    3. Stir it until the mixture becomes golden brown in colour, turn off the gas.
    4. Keep it aside so that it will cool down.
    5. Add sugar (when it cools a little), coconut powder, cardamom powder in it.
    6. Mix it very well. Take a sufficient quantity of mixture in your hands and shape it into desired shape.


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