Ingredients

• 100 g - gram flour (besan)
• 20 g - semolina (sooji)
• 1 cup - shortening (fat free)
• 100 g - sugar (depending upon the taste/approx. equal to gram flour)
• Coconut powder for flavor
• Cardamom powder
• Green pistachio chopped (optional)

How to Make Besan Ke Ladoo

• Mix gram flour, shortening in a heavy pan. Stir it continuously on medium flame.
• When the mixture becomes light brown in colour, add semolina.
• Stir it until the mixture becomes golden brown in colour, turn off the gas.
• Keep it aside so that it will cool down.
• Add sugar (when it cools a little), coconut powder, cardamom powder in it.
• Mix it very well. Take a sufficient quantity of mixture in your hands and shape it into desired shape.