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Besan Ke Ladoo Recipe

Besan Ke Ladoo is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 g - gram flour (besan)
  • 20 g - semolina (sooji)
  • 1 cup - shortening (fat free)
  • 100 g - Sugar (depending upon the taste/approx. equal to gram flour)
  • Coconut powder for flavor
  • Cardamom powder
  • Green Pistachio chopped (optional)
  • How to Make Besan Ke Ladoo:

    1. Mix gram flour, shortening in a heavy pan. Stir it continuously on medium flame.
    2. When the mixture becomes light brown in colour, add semolina.
    3. Stir it until the mixture becomes golden brown in colour, turn off the gas.
    4. Keep it aside so that it will cool down.
    5. Add sugar (when it cools a little), coconut powder, cardamom powder in it.
    6. Mix it very well. Take a sufficient quantity of mixture in your hands and shape it into desired shape.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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