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Besan ki mithai Recipe

Besan ki mithai is a popular Indian Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500g gram flour (besan)
  • 200g Ghee
  • 350g ground Sugar
  • 1 tsp Cardamom powder
  • How to Make Besan ki mithai:

    1. Heat ghee and roast flour in it till pink on a low flame.
    2. Add sugar and stir till blended.
    3. Pat into a greased thali and cool.
    4. Cut into squares and serve.



     

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    Niya Prakash

    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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