Besan ki mithai

Recipe by

Rehana Khambaty

Total Time:
15-30 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Starter Recipe

Cuisine: Indian Recipe

Technique: Bake Recipe

Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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Ingredients

500g gram flour (besan)
200g ghee
350g ground sugar
1 tsp cardamom powder

How to Make Besan ki mithai

Heat ghee and roast flour in it till pink on a low flame.
Add sugar and stir till blended.
Pat into a greased thali and cool.
Cut into squares and serve.

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