Besan ke laddo is undoubtedly one of the most loved comfort foods among Indian desserts. A popular one among recipes for children, it is most commonly made during festivals in India. You can learn how to make these Maharashtrian style Besan ke ladoo at home with our recipe guide. Since the recipe requires slow looking, it is best to take heavy bottomed wok or kadhai to roast the besan - roasted on slow flame till it releases a beautiful aroma. The final mixture is then cooled and hand-moulded into nice, round ladoos. Garnish with nuts or raisins for an authentic touch.
Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.know more
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