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Besan methi Recipe

Besan methi is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 bundle - green Methi
  • 2 tbsp - besan (gram flour)
  • 1 - Onion
  • 1 - Tomato
  • 1/2 tsp - salt
  • 1/2 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • How to Make Besan methi:

    1. Chop the green methi leaves finely.
    2. Heat a pan, put a little oil in it and roast the besan. Transfer to a plate.
    3. Then pour oil in the pan and saute the chopped onions.
    4. When the onions turn golden, put in tomatoes and all the masalas and fry for a while.
    5. Then put the green methi leaves. Cover and cook it.
    6. When the methi is half done, sprinkle the roasted besan over it and cook for a while.




     

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