Besan methi

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Palak Machchi, Best Tasty Kadai Paneer, Easy Mint Paneer

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How to Make Besan methi

  • Chop the green methi leaves finely.
  • Heat a pan, put a little oil in it and roast the besan. Transfer to a plate.
  • Then pour oil in the pan and saute the chopped onions.
  • When the onions turn golden, put in tomatoes and all the masalas and fry for a while.
  • Then put the green methi leaves. Cover and cook it.
  • When the methi is half done, sprinkle the roasted besan over it and cook for a while.