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Besan Mysore Pak

Recipe by
Total Time:
45-60 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make

  • In a pan, melt ghee and continue keeping it in a simmer flame.
  • In another non-stick pan, take the sugar and add water just enough to soak the sugar.
  • Once the sugar syrup boils to a one-string consistency.
  • Add the besan and quickly stir.
  • Keep stirring and add hot ghee in between.
  • Continue stirring till there are sugar crystals and the mixture leaves the sides.
  • The indication to remove the mixture is when it starts leaving the sides and when you keep ladle idle, the mixture froths up.
  • Grease a plate with ghee.
  • Pour it on the plate and tap it so that it levels.
  • Cut it when it is slightly warm.