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Besan na Gota Recipe

Besan na Gota is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • 1 cup - besan
  • 1/2 cup - fine semolina
  • 1/4 tsp - Green chillies (finely chopped)
  • 1 tsp - Ginger paste
  • 1/2 tsp - sesame seeds
  • 1/2 tsp - Fennel seeds (crushed)
  • 1/4 tsp - fruit salt (Eno)
  • 1/4 tsp - black pepper (crushed)
  • 1/2 tsp - coriander powder
  • 1/4 tsp - Garam Masala
  • 3/4 cup - water
  • salt to taste
  • oil for deep frying
  • How to Make Besan na Gota:

    1. Take besan, semolina and all dry ingredients in a bowl and mix well.
    2. Add green chillies and ginger paste along with water and make a batter of dropping consistency.
    3. Heat oil in a pan.
    4. Add fruit salt to the batter and whisk it well to make it a little fluffy.
    5. Drop one spoonful after another of the batter into the hot oil and deep fry it till golden in color.
    6. Drain on absorbent paper and serve hot with your favorite chutneys.
    7. Recipe Courtesy: My Own Food Court


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