Ingredients

• 1 cup - besan
• 1/2 cup - fine semolina
• 1/4 tsp - green chillies (finely chopped)
• 1 tsp - ginger paste
• 1/2 tsp - sesame seeds
• 1/2 tsp - fennel seeds (crushed)
• 1/4 tsp - fruit salt (Eno)
• 1/4 tsp - black pepper (crushed)
• 1/2 tsp - coriander powder
• 1/4 tsp - garam masala
• 3/4 cup - water
• salt to taste
• oil for deep frying

How to Make Besan na Gota

• Take besan, semolina and all dry ingredients in a bowl and mix well.
• Add green chillies and ginger paste along with water and make a batter of dropping consistency.
• Heat oil in a pan.
• Add fruit salt to the batter and whisk it well to make it a little fluffy.
• Drop one spoonful after another of the batter into the hot oil and deep fry it till golden in color.
• Drain on absorbent paper and serve hot with your favorite chutneys.
• Recipe Courtesy: My Own Food Court