Website of the Year India 2016



Besan na Gota Recipe

Besan na Gota is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 cup - besan
  • 1/2 cup - fine semolina
  • 1/4 tsp - Green chillies (finely chopped)
  • 1 tsp - Ginger paste
  • 1/2 tsp - sesame seeds
  • 1/2 tsp - Fennel seeds (crushed)
  • 1/4 tsp - fruit salt (Eno)
  • 1/4 tsp - black pepper (crushed)
  • 1/2 tsp - coriander powder
  • 1/4 tsp - Garam Masala
  • 3/4 cup - water
  • salt to taste
  • oil for deep frying
  • How to Make Besan na Gota:

    1. Take besan, semolina and all dry ingredients in a bowl and mix well.
    2. Add green chillies and ginger paste along with water and make a batter of dropping consistency.
    3. Heat oil in a pan.
    4. Add fruit salt to the batter and whisk it well to make it a little fluffy.
    5. Drop one spoonful after another of the batter into the hot oil and deep fry it till golden in color.
    6. Drain on absorbent paper and serve hot with your favorite chutneys.
    7. Recipe Courtesy: My Own Food Court




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Spicy Tofu Sambal

    Spicy Tofu Sambal

    Vegetarian

  • Murg Shalimar

    Murg Shalimar

    Non-Vegetarian

  • Mithi Seviyan (Sweet Vermicelli)