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Besan Papri Recipe

Besan Papri is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 1 cup besan flour
  • 1 tbsp - plain flour
  • 2 tsp - oil or Ghee
  • 1tsp - ajwain seeds
  • 1/4 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • salt to taste
  • oil to deep fry
  • How to Make Besan Papri:

    1. Mix all the ingredients except oil
    2. Use some water and knead into soft dough.
    3. Roll into large thin rounds.
    4. Make small rectangular strips of the round
    5. Deep fry the strips on slow flame till golden yellow (don't let it become golden brown)
    6. Drain, keep aside. Cool, store in air-tight jar


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