Ingredients

• 1 cup - gram flour (besan flour)
• 1/4 cup - sugar
• 1/2 tbsp - butter
• 1/2 cup - milk
• 1 - cardamom, powdered
• Cashews, as required (optional)

How to Make Besan Peda

• Heat butter, let it melt and roast besan flour in that till it becomes light brown.
• Add sugar and cardamom powder. Pour milk and keep stirring for 5 mins.
• Switch off the flame and allow it to cool for 10 mins.
• Roll them into small pedas, press cashews on top.
• Recipe and Image courtesy: Sharmis Passions
• http://www.sharmispassions.com/