Website of the Year India 2016

Besan Poora Recipe

Besan Poora is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 1 cup - besan
  • 1/2 to 3/4 cup - water
  • 2 tbsp - finely chopped Onion
  • 1 - tomato, finely chopped
  • 1 - green chilli, finely chopped
  • 2 tbsp - finely chopped Mint and Coriander leaves
  • 1/2 tsp - salt
  • 2 - 3 tsp - oil
  • Tomato sauce or green chutney
  • How to Make Besan Poora:

    1. Sieve besan twice.
    2. In a wide bowl, mix besan with finely chopped onions, tomatoes, green chilli, salt and chopped coriander leaves.
    3. Make batter with water. Cover and keep it aside for 15 minutes.
    4. Heat a frying pan on medium heat. Apply little oil. Pour 1 ladleful of batter and spread it in a circle. Do not cook on high heat.
    5. Cover it with a lid and cook on medium heat for 5 - 7 minutes until the outer side is well cooked. Sprinkle 1/2 tsp of extra oil if required.
    6. Turn it over and cook the other side. Carefully remove it with a flat spatula. Serve it hot with green chutney.
    7. Recipe Courtesy: Niya's World


    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more