Besan Potato Curry

Recipe by
Total Time:
15-30 minutes
Rated 1.5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Besan Potato Curry

  • Cut onions into thin slices. Pressure cook potatoes and onions with 3 whistles. Peel the potatoes.
  • Put oil in a sauce pan.
  • Add ginger garlic paste, seeds, dal, turmeric and green chillies.
  • Now add cooked onions and potatoes and fry for a while.
  • In another bowl, take besan and make a paste with water.
  • Add this paste to the slightly fried mixture. Add salt.
  • Cook till everything gets blended well.
  • Finally garnish with coriander.
  • Serve hot with pooris.