Website of the Year India 2016



Besan Potato Curry Recipe

Besan Potato Curry is a popular Indian Curries
Author :
 
On :
Friday, 28 April, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 1.5 based on 100 votes
1.5

Ingredients

  • Besan- 2 tbsp
  • Potatoes - 1/2 kg
  • onions(medium sized)- 4
  • Ginger Garlic paste - 1/2 tbsp
  • Turmeric - 1/2 tsp
  • Curry leaves - 5 to 6
  • Urad Dal - 1/2 tbsp
  • Channa dal - 1/2 tbsp
  • Mustard Seeds - 1/4 tsp
  • Green chillies - 2
  • cumin seeds- 1/2 tsp
  • coriander powder - 1 tsp
  • salt as per taste
  • How to Make Besan Potato Curry:

    1. Cut onions into thin slices. Pressure cook potatoes and onions with 3 whistles. Peel the potatoes.
    2. Put oil in a sauce pan.
    3. Add ginger garlic paste, seeds, dal, turmeric and green chillies.
    4. Now add cooked onions and potatoes and fry for a while.
    5. In another bowl, take besan and make a paste with water.
    6. Add this paste to the slightly fried mixture. Add salt.
    7. Cook till everything gets blended well.
    8. Finally garnish with coriander.
    9. Serve hot with pooris.




     

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