Ingredients

• Besan- 2 tbsp
• potatoes - 1/2 kg
• onions(medium sized)- 4
• ginger garlic paste - 1/2 tbsp
• turmeric - 1/2 tsp
• curry leaves - 5 to 6
• urad dal - 1/2 tbsp
• channa dal - 1/2 tbsp
• mustard seeds - 1/4 tsp
• green chillies - 2
• cumin seeds- 1/2 tsp
• coriander powder - 1 tsp
• salt as per taste

How to Make Besan Potato Curry

• Cut onions into thin slices. Pressure cook potatoes and onions with 3 whistles. Peel the potatoes.
• Put oil in a sauce pan.
• Add ginger garlic paste, seeds, dal, turmeric and green chillies.
• Now add cooked onions and potatoes and fry for a while.
• In another bowl, take besan and make a paste with water.
• Add this paste to the slightly fried mixture. Add salt.
• Cook till everything gets blended well.
• Finally garnish with coriander.
• Serve hot with pooris.