Besan Potato Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 1.5 Stars
1.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Veppam Poo Rasam, Best Veppampoo jeera rasam, Easy Drumstick Leaves Curry

Rate This Recipe
1.5

Ingredients

How to Make Besan Potato Curry

  • Cut onions into thin slices. Pressure cook potatoes and onions with 3 whistles. Peel the potatoes.
  • Put oil in a sauce pan.
  • Add ginger garlic paste, seeds, dal, turmeric and green chillies.
  • Now add cooked onions and potatoes and fry for a while.
  • In another bowl, take besan and make a paste with water.
  • Add this paste to the slightly fried mixture. Add salt.
  • Cook till everything gets blended well.
  • Finally garnish with coriander.
  • Serve hot with pooris.